Outdoor kitchens are popular ideal now and it’s not tough to watch why. We’ve embraced food society even more than most likely any kind of various other time in America’s history, we have actually extraordinary innovation to make our outdoor spaces as welcoming and comfortable as our indoor spaces, and also the majority of importantly, food cooked outdoors just tastes much better. Mark my words, 400 years for this reason scientists will certainly find that food preparation al fresco causes alters at the molecular level. A integrated grill can make it much easier, buuuuut….

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That doesn’t change one important problem with outdoor kitchens: the cost. Eextremely drawer and also eincredibly appliance you include rises the dimension of your outdoor kitchen, which have the right to then mean even more structure, rock or tile veneer, and also counterheight product. Here are just a couple of of the items you may want as part of an outdoor kitchen and their cost.

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Given that, one location where civilization attempt to save money is the grill. After all, they’re perfectly happy via their Weber or Char-Broil or whatever. Can’t they just use that?

Can I take the legs off my existing grill and usage it choose a built-in grill?

The answer, in nearly all cases, is no. With your higher-end grills the manufacturer might offer a cart that also fits your grill head, but the majority of box store/customer models aren’t constructed that method. Even if you can rerelocate the legs without sacrificing the toughness and also integrity of your grill it might not be developed accordingly for actually inserting it into an enclocertain. You’re talking about a gas appliance. Unless the manufacturer recommends that type of conversion, I wouldn’t do it.

Can I build an alcove in my outdoor kitchen to fit my grill?

Yes, you deserve to, and also I have actually done this for clients. You’ll desire to make sure of a couple of points first:

if your integrated grill has actually folding sides to act as a occupational surchallenge you’ll probably want to rerelocate them. Leaving them on, even folded dvery own, causes some significant unsightly gaps between the grill and also the surround.that shelp, inspect your hands-on to watch what the recommfinished clearances are roughly the built-in grill. Even if you’re structure it right into a non-combustible structure favor rock and block, you might have aircirculation demands so the grill functions effectively.If you’re doing stone veneer, wheel the grill in AFTER the veneer is up. I’ve recognized civilization who veneered approximately the grill and finished up sealing it in.

You need to likewise think ahead to the next grill you think you’ll want and design the cutout as necessary. Most consumer grills in that sub-$1,000 price array only last so long. You won’t want to have to reperform a bunch of masonry once it comes time to upgrade!

Can structure about my grill look good?

What execute you think?

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The client just wasn’t interested in spfinishing $2-3,000 on a new grill but he wanted a fun, practical, and also gorgeous outdoor kitchen. I think we yielded and retained him on budacquire.

Looking for an outdoor kitchen that looks excellent AND works through your budget? Give me a call and also let’s start the procedure. And in the meantime, don’t forobtain Hank Hill’s advice!


Comments

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Jim Rueger says

May 13, 2018 at 6:43 pm


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Connie C Crum says

April 3, 2019 at 2:59 pm


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Candy says

April 19, 2019 at 11:16 pm


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Jeff T. says

January 7, 2020 at 12:42 pm


Hello, We are in the procedure of structure an outdoor kitchen. One question I haven’t been able to answer is, deserve to a typical save bought, totally free standing grill be developed into the outdoor kitchen? I have actually looked into adding steel studs to support the weight but am I missing somepoint as to exactly how a totally free standing grill is designed compared to that of one which is advertised as a “built-in grill”. The cost considerably various from a typical free standing grill at around $400-$500 whereas a integrated grill start at $1,500-$3,000. Any advice would be appreciated. I’ve taken into consideration using an insulated jacket about the grill is tright here are problems via the warm control.

Another question would certainly be, do you have actually any indevelopment as to the building code wright here a built-grill is mounted underneath a gazebo? I understand the clearances are crucial however are tright here methods to navigate this?


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JD Hensley says

June 15, 2020 at 7:50 pm


I’m trying to build an outdoor food preparation location. My area is spanned and also I’m using a 12 ft room throughout the back and I believed around coming up on both sides around 8 or 10 ft. One side being a bar then across the ago and up the various other side I desire a 36” Blackrock and a 28” Blackstone, a 24” Kamaperform, a 30” grill, 2 side burners and also a sink. I’m trying to use lumber wbelow I can. Could I simply put cement board and also tile down under the grill spaces and also use timber almost everywhere else?


Hi, if we are structure a BBQ surround for our existing BBQ perform we need a jacket prefer built in BBQs do? I have the right to not uncover the indevelopment anywhere. We are utilizing lumber via a rock peak. Thank you


I’m building a masonry/ flagstone outdoor BBQ with sink, I arrangement on cost-free standing grill , have the right to I sepaprice the side burner and also install it sepaprice in the respond to.

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Ok so I’m new to this site… and I’m sure there will be world that disagree with me… and also honestly… that’s fine…. disagree all you desire. I am a steelworker and also in the design field… and also have the right to honestly tell you that via the correct planning, correct protection approximately the grill… and probably some fabrication you deserve to turn practically any type of stand up grill right into a built in.Now does the manufacturer reccomend this? No.Can u just plop a grill into a 2×4 structure, put up rock veneer and also go….? NO!

You deserve to however take the actual grill parts (basically the tub where the burner tubes are, hood (every little thing yet the structure that it stands on) and install that. (Please check out further for what I did and will be doing… I have the right to not tell you exactly how to execute yours… however I have the right to tell you what I did)

So…I am building a new outdoor kitchen and entertainment area…and wanted a developed in grill…yet they are EXPENSIVE… so instead I did some study and thinking…I purchased a monument bramd 6 burner lp grill and will be installing that right into a counteroptimal.What I did (and will certainly do) is meacertain whatever and also develop a framework out of hardwood for the counteroptimal and leave a gap approximately the grill so that tright here is extra room approximately the bottom of the grill and also the sides. I then lined the 2x4s via a cement board (hardibacker from lowes) and also THEN I installed 1 inch fire brick to collection the grill onto. (Fire brick also surrounds the grill reduced out for defense. I have the right to (if needed) drill holes in the fire brick to enable airflow right into the grill if needed…and also if I need any added bracing and or assistance for the grill since it is not on the cart… I deserve to fabricate a stand (or anchor points and bracing) out of steel if necessary. I have actually plans to buy and also install constructed in countertop burners…and may likewise use the burner that came via the grill. In doing that, you deserve to create a 2nd reduced out and also line through firebrick and cement board for fire proofing for that burner.

If that is all done properly, then once I develop the actual counter top (out of poured cement) the coumteroptimal will certainly be around level amd equal with the grill grates as soon as open. You shouldn’t view any type of of the fire brick, or any type of of the framework. (This Fire brick I have is excellent for 1000’s of degrees and also supplied in high heat applications) this grill will never obtain THAT warm..and need to last basically forever before in concept.

I will then tie all of the burners, grill and also a 36″ level height grill that we are installing likewise into one gas line and go from tright here. With the correct fittings and also regulator this have the right to all be done off of one connection. If I find that the propane tank gets to be to cold and drops in press, I can separate the flat peak onto its own bottle to make up for that.

I hope this helps someone… and also again, I can’t amd won’t tell you what to execute (I won’t be hosted responsible for something favor that) but I have the right to tell you this is what I have done currently and will be finishing up soon.