Voted 10 Best Restaurants Of 2016 By Forbes Magazine

Globally Motivated, Locally Sourced

Come visit the Restaurant at the Lincoln Inn for an unmatched fine dining experience, a ideology born of our talented European Michelin Star trained Chef Jevgenija Saromova. Our restaurant’s arttotally all set gourmet-fusion plates involve all the senses. The unbounded artistry inspires a culinary scene that perfectly pairs texture through taste and ambiance with flavor. Chef Jevgenija Saromova’s dishes, set among the intimate backdrop of the Lincoln Inn Restaurant, have actually the power to create an unforgettable common experience among guests. We in your area source our ingredients from ranches throughout the area and also from our own kitchen garden. Always fresh, constantly inventive. Come experience Vermont’s exceptionally very own culinary gem.

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Good food provides us warmth. Cozy up to the light of the firelocation via a bottle of wine impressively paired for your dinner options, reap a drink from our full bar, and absorb yourself in the moment of a perfect night out. In the end, it’s the warmth of sweet memories that pairs best through vivid recollections of inspired food. Enliven your fine tastes and also light the fire of your soul; visit the Restaurant and also Tavern at the Lincoln Inn for a exceptional and memorable culinary experience.


Chef Tasting Menu

Our 7-course Chef Tasting Menu supplies an intimate atmosphere for an extremely gourmet high-finish dining endure ready by our European Michelin Star trained chef, Jevgenija Saromova. Enjoy dining inside our dining room year-round. Starting in July, we will certainly additionally sell limited outdoor dining under the stars in our dining gazebos, subject to availability and also weather permitting. Our 7-course chef’s tasting food selection is $145.00 per perboy. Expert wine pairing is obtainable at an additional cost. The cost is $100.00 extra per perkid for 7 tasting glasses of wine each paired perfectly for each course. Call to book 802.457-7052


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The Chef’s Table at the Lincoln Inn & Restaurant At The Covered Bridge

The Lincoln Inn & Restaurant warmly welcomes you to gain a distinctive and also exclusive culinary endure at our Chef’s Table, situated in a unique personal dining area. Our Chef’s Table supplies an intimate setting for your choice of a 7 or 12 course chef tasting food selection prepared by our European Michelin Star trained chef, Jevgenija Saromova. Jevgenija will certainly make appearances throughout the evening to engage through her guests and also to share what influenced her to create the different courses.

The personal dining area was produced for actor and also philanthropist Paul Newman. Mr. Newman and also his family appreciated vacationing at the Lincoln Inn and dining at the restaurant in the evening. Because he was a male who valued his privacy, among the past owners turned an outdoor porch right into an enclosed dining room for him. Our private dining location offers every one of the elegance of the major dining room, but with the added privacy of a retreat-within-a-retreat.

The Restaurant schedules one seating per night . The food selection transforms each day to reflect the periods and to encertain the usage of just fresh, regional ingredients. Reservations are required; we encourage guests to book well in advancement of your visit. Please inform us of any food allergies or restrictions upon booking.

7 course chef’s tasting menu $145.00 per person

12 course chef’s tasting menu $195.00 per person

Price does not incorporate taxes, gratuity and drinks.

Expert wine pairing is available at an additional price. The price is $100.00 extra per perkid for the 7 course tasting food selection and $145.00 additional per person for the 12 course tasting menu.

A credit card is forced to reserve the table. Cancellations need to be made prior to 72 hrs of your dinner booked. No shows will certainly be charged in full.


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Breakfast

Enjoy a well-off and satisfying breakfast. A complete, hot breakrapid for each guest is consisted of in the price of your accommodation. Each breakrapid is homemade and cooked to order to ensure you start your morning via us in the best possible way.

Breakfast is served from 8:00am-9:30am.

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If you are not remaining the night through us, our breakfast is obtainable by reservation just. We serve a prixe fixe breakquick. The price is $25.00 per perkid. Our hearty delicious breakfast includes; ovariety juice, a choice of coffee or tea, a selection of fresh fruit bowl or homemade granola and Greek yogurt or hot oatmeal, a primary course of eggs, potatoes, bacon or sausage or both, toast via homemade jam. (Breakquick selections may vary)


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Lunch

This summer, please sign up with the Lincoln Inn and Restaurant for an interesting menu developed for our new Armenian tonir, specially handcrafted by Chef Jevgenija Saromova. The tonir is a brick barbeque pit that dates ago over 2,000 years. Historically, the tonir has represented a communal gathering place to come together over a shared meal, and the style of food preparation yields vibrant, smoky spices. Chef Saromova uses her culinary expertise to add an imaginative twist to this conventional cuisine.

Our summer and also autumn lunch food selection, beginning in June, will certainly be selected specially for the tonir, through each dish bringing motivated spices to the beautiful outdoor dining area overlooking the Ottauquechee River. Weather permitting, please call 802.457-7052


Chef Jevgenija Saromova Tonir BBQ Lunch

Our Tonir BBQ Oven has actually been handcrafted by Chef herself.Feastern on The Flavors & Aromas Of The Tonir Barbeque

The tonir is a brick barbeque pit that days ago over 2,000 years. Historically, the tonir has actually stood for a communal gathering area to come together over a shared meal, and the style of cooking yields vibrant, organic smoky spices. Chef Saromova supplies her culinary field of expertise to include an innovative twist to this typical cuisine.


While you are waiting…Charcuterie meats, cheeses, fruitsVegetarian Antipasta through cheese & marinated vegetablesChef made Gravlox via Bloody Mary SorbetLincoln Inn Eco-friendly Salad

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Family Style BBQThe meat of the day served with grilled vegetables, new potatoes and lavashPork, Beef, Lamb Lula Kebab or Poussin (French petite chicken)

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And to finish…DessertCarrot Cake with LimoncelloBrownie via Strawberry SorbetIce Cream or Sorbet of The Day

Chef’s Table And Tavern Night | Romantic Dining | Fine Dining Vermont | Fine Dining Woodstock VT | Lincoln Restaurant Menu | Our 12 Course Chef Tasting Menu | Our Wine Pairing