I just opened up a deserve to of maple syrup and also it has actually clear crystals on the bottom. I have opened cans from this instance in the previous couple of months and also not uncovered this before. So, am I storing it improperly? It's in the basement in our storage panattempt but the situation is on the floor. I think it's still okay to consume, unless anyone tells me differently! I'd love some comments and also advice. Thanks in development.

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