Posted December 13th, 2016 and also filed under General Articles of Interemainder, Miscellaneous, Newsletters.
When Talk Turns to cephalopods….
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A few days back we had our agency annual Xmas do, and talk turned to cephalopods. Of course no one actually supplied that word, but it kind of began via what the devil is the distinction in between all that Spanish stuff; “calamar”, “pulpo”, “chipirones” and all that. So I promised to write a blog on what they are.
First and also forea lot of, all of these come from the “family” of cephalopods (excellent word that… try saying that after a couple of beers), which incorporate octopus, squid and cuttlefish and are found in every one of the seas on Planet, either on the bed of the sea or in the open up waters.
Most human being would certainly recognize what an octopus looks prefer and also they can be tiny or absolutely astronomical monsters. They have actually eight legs, nearly always extended on the undersides with suckers. These are “pulpo” in Spanish. Pulpo is delicious however hregarding be cooked very closely or it deserve to be challenging. If you are going to attempt it for the initially time, you could be much better through “pulpo a la plancha” or grilled octopus, fairly than boiled, as this deserve to be chewy. A Spanish friend of mine taught me that as soon as blanching the octopus, it should be dipped right into boiling water three times then placed in simmering water for an hour or two with say chopped onion and also a bay leaf. The tentacles are fairly lengthy and are cut right into pieces, and also the head deserve to be sliced.
“Calamar” is the Spanish word for squid, typically watched on menus as calamari. Octopus have round heads, yet squid have actually a triangular shaped head, but eight legs. Squid have 2 tentacles and 2 fins on their head. The tentacles assist them catch their prey. Calamari are mainly uncovered fried (the tube or tentacles) and also are delicious, crunchy and also tasty. The tube can also be stuffed.
Cuttlefish in Spanish is “jibia” or the even more popular culinary name is “sepia”. It is not as widespread and is kind of a cross between an octopus and also a squid. It is incredibly white and thick and also has actually a subtle flavour. It have the right to be stewed, grilled, friend or boiled. When I was a child I remember we used to have actually tough pieces of dried white cuttlefish in our aviary for the birds to peck on. A cuttlefish has shorter tentacles and also so the body or tube is wbelow the thick slices come from.
“Chipirones” are baby squid or extremely small cuttlefish and also are generally seen battered and also deep fried, and also are the ultimate snack food. My mouth is watering as I compose this. Cooking them at home; if small toss right into seasoned flour and also drop into a deep fryer for about 60 secs. Serve through several lemon. The bigger ones, fry some chopped onion, garlic & a little red pepper for 5-10 mins in olive oil, then add the squid via either/both white wine & tomato. Cook for around 5-10mins. If the squid came via their ink, put that in instead of the tomato.
Ink is released by almost all cephalopods right into the water as an escape device to confusage predators. It is additionally used in many type of culinary dishes. Each species releases slightly various coloured ink; the octopus mostly black ink, squid blue-black ink and also cuttlefish have actually a more brownish ink. Sepia as a word is actually associated through the brown colour of cuttlefish ink. The various other interesting truth around cephalopod ink is that current research study as shown it is toxic to some cells, including tumour cells. Apparently it is a distinct health food that has many type of benefits, not simply in fighting cancer (so I am going to have to learn to acquire to prefer it…).
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